New Owner/ Chef Jason Wright is pleased to bring his innovative cuisine to Murphys by way of Carmel, where he was Chef and co-owner of Bahama Billy’s Steakhouse and Bixby Martini Bistro, both voted “Best restaurants in Carmel.” No stranger to the mountains, Jason formerly directed the culinary operations of Whiskey Creek restaurants in Mammoth Lakes and Bishop. He is a graduate of San Francisco’s California Culinary Academy and describes the food at Alchemy as “... craveable. The menus at Alchemy feature the best items from my culinary career. Big, bold flavors from around the world with an emphasis on classy American favorites. Every item is a winner, and you will want to come back over and over to try them all.”

Co-owner Sandra Carrillo is taking charge of the market, featuring a carefully chosen selection of local and unique gourmet speciality foods, cheeses, wines and gifts. Sandra’s warm and cheerful personality will be sure to make your day as she helps you find the perfect picnic lunch items or gift.

Bette Burch joins the Alchemy team as baker and pastry chef. Bette brings the best of her 30 year career in most of Carmel’s restaurants to Alchemy. Don’t be surprised if the residents of Murphys start to fatten up for the winter a little early.