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Best Biscuits

Best Biscuits
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  1. 1 lb. all purpose flour
  2. 1 oz. sugar
  3. 1 oz. baking powder
  4. 2 t. salt
  5. 6 oz. cold unsalted butter, cut into small cubes
  6. 1 c. whole milk
  1. Preheat oven to 375 degrees. In food processor, combine flour, sugar, baking powder, and salt. Pulse to combine, then add butter. Continue to pulse until butter is the size of peas. Add milk and process briefly until dough just comes together. Turn out onto a floured surface and knead 2-3 times. Pat the dough into a 3/4 inch thick disk. Wrap in plastic and refrigerate for about an hour. Unwrap and cut into circles using a cookie cutter or glass. At this point the biscuits can be baked or wrapped individually in plastic wrap and frozen. They can be baked directly from the frozen state. Place on parchment-lined cookie sheets and bake for about 15 minutes, or until golden brown. Let cool for a couple minutes, then split and spread with butter and jam.